Avocado Cilantro Salad Dressing

Try this fresh, flavorful dressing to dip your veggies in or pour over your salad!

Avocado Cilantro Dressing/Dip

• 1 Avocado, peeled and seeded.

• 1 Clove of garlic, peeled

• 1/4 cup Cilantro, cut off long steam

• 1/4 cup Low- fat sour cream or greek yogurt (leave out for vegan)

• 1/4 cup Pear juice

• 1/4 cup Olive Oil

• Dash of Ground Black Pepper

• 1/2 cup Water ( adjust per desired thickness)

Instructions:

1. Combine all ingredients except the water into a blender or food processor.

2. Blend for 30 seconds to 1 minute (the longer it blends the less you will see the cilantro pieces).

3. Add in water and blend. ( for thinner dressing, add more water).

4. Pour into air tight containers and refrigerator until ready to serve.

*Recipe created by Eat New Foods, LLc. copyright 2022